Today we cooked burgers and salmon. We stir fried up some mushrooms, onions and garlic for toppings and boiled the broccoli. Now that we figured out the lid on the pot while bowling trick we over estimated how long the broccoli would take to cook, so it was a bit on the mushy side (but still much better than the average university cafeteria vegetable). I also snacked on some pepper we had left over from greek salad.