Sometimes, I feel like when someone asks me if I believe in God, it’s like a blind person asking if I’m black so that they can put me in the right category.
People are constantly searching for little things that they can use as markers to identify how and what people are.
This is the right amount of cheese for a pizza to have.
Stephanie Perkin’s Book Recomendations
Now I’ll have some things to look for at the library.
I mean, I’ve read a fair number of these, but still, there’s more!
That Stephanie Perkins, she like, wrote Anne and the French Kiss! eek!
Pizza! Tomato sauce, mushroom layer, salami layer, finely chopped onion, garlic, olives, red pepper, spicy green pepper… and soon CHEESE!
OMNOMNOM CREPES
…
Okay, I may have got these at William’s and not actually made them myself…
I made this chicken as lemony as possible by cutting it in to thin strips, adding lemon spices, and pouring lemon juice over it. We ate the chicken in pitas with tzatziki and greek salad. This was the first time we successfully made enough food for lunch he next day! OMNOM!
Note: Someone may have slept through 95% of the creating of this meal.
Today we cooked burgers and salmon. We stir fried up some mushrooms, onions and garlic for toppings and boiled the broccoli. Now that we figured out the lid on the pot while bowling trick we over estimated how long the broccoli would take to cook, so it was a bit on the mushy side (but still much better than the average university cafeteria vegetable). I also snacked on some pepper we had left over from greek salad.
We’ve made greek salad again. This time I was hoping to have leftovers so we made about twice as much. However we brought it to a potluck so it mostly got eaten up anyways. We (I) put a bit too much red wine vinegar in it, so we were sort of left with soup at the end. It also didn’t fit in our metal bowl, so we put it in this pot, perfect for a potluck!
Shrimp pasta!! I swear that there were originally greens on both plates (but SOMEONE gobbled their brussel sprouts up before I could take the picture.)
I LOVE SEAFOOD!
