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Author Archives: tblradmin
We brought some sticky rice home from chinatown for dinner, but decided to add a vegi stir fry of broccoli, yellow pepper, carrot, onion, braggs and a ton of garlic.
Most ambitious meal so far! Chicken + Sweet Potato and Potato fries + Vegis. We boiled brussel sprouts and green beans together, but only realized at the end how helpful lids are in speeding up that cooking process – next time!
Plus, grating cheese over something ALWAYS makes it better.
OMNOMNOM.
Chicken frying in some Italian spices we got for the greek salad. They were pretty good with our sausages as well. Still getting the hang of how long it takes to cook chicken without drying it out.
Who likes food?
I have a new blog project if anyone is interested (also if no one is interested, your interest level doesn’t actually influence whether or not the blog exists). Basically it’s a blog dedicated to cooking while in school (I’m counting co-op as a part of school). So, back to the if you’re interested part, you can find it at Cooking and Chemistry. Enjoy! … I mean, Bon Appetit!
This is our kitchen space + Corner Gas.
What a cute couple!
Delish greek salad accompanied by sausages and vegidogs plus lots of cheese. Greek salad is my all time favourite summer food!
Cutting up gummy bears and reassembling them to make rainbows totally counts as cooking right?
Note: I actually made 5 of these.