Tag Archives: stir fry

Cooking

Although recipe’s aren’t included with the various dishes, our cooking process is very simple. Basically we stir fry everything on medium heat. If it’s meat, we flip it over when it looks half cooked and add the other vegetables. Vegetables are cut in to bite sized pieces and put in hardest to softest (onion, carrots, mushrooms, garlic, broccoli stalk, pepper, broccoli etc.) The only exceptions to this cooking meal (that I can think of) follow:

  • Pizza, cooked in the oven for 20 minutes and then turned to broil for a few minutes to make the cheese bubbly
  • Nachos and other cheesy things were also cooked in the oven for a very brief amount of time
  • Pasta was boiled and strained. Other stuff was stir fried to go with. Sauce was heated at medium heat in a pot and then everything was combined.

Delish perogies which someone made for me while I was writing a midterm accompanied by a carrot, broccoli, mushroom and onion stir fry. 😀

We brought some sticky rice home from chinatown for dinner, but decided to add a vegi stir fry of broccoli, yellow pepper, carrot, onion, braggs and a ton of garlic.

A chicken stir fry for two with garlic, braggs, red pepper, carrot, onion, mushrooms and broccoli. Consumed with coke and orange juice.